Banoffee Pie Recipe

By  |  1 Comment



Make sure your cream and mixing bowl have been cooled in your freezer for a few minutes. In a mixing bowl, beat your whipping cream and powdered sugar until stiff peaks form.

To Assemble

Pour in your dulce de leche on top of your crust evenly. A cup of dulce de leche works fine for an 8 inch pan. Add the sliced bananas on the top layer. Then, spread the whipped cream over the bananas. You can dust with cocoa powder or shaved chocolate.

Refrigerate first before serving. And that’s it! Now you have a banoffee pie!

Pages: 1 2 3 4 5

1 Comment

  1. Carlota

    February 18, 2013 at 7:18 pm

    I really desired to share this specific post, “Banoffee
    Pie Recipe” together with my best close friends on facebook.
    I actuallysimply needed to disperse ur wonderful
    posting! Many thanks, Layne

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>